By Rynesha Snowden, video by Nate Hadden

Celebrating Thanksgiving for the first time without her great-grandmother last year, Rynesha Snowden had to try her hand at making her granny's famous stuffing. 

Great Granny's Stuffing Recipe
Prepare cornbread, crumble into large bowl.
Fry or boil ground beef, giblets.
Dice bell pepper, celery - fry.
Add to cornbread bowl.
Add chicken broth, fresh thyme, black pepper, Lawry's seasoning salt, and three eggs.
Mix well and bake at 350 degrees until golden brown.